Showing posts with label Cacao. Show all posts
Showing posts with label Cacao. Show all posts

Sunday, February 6, 2011

Baileys Irish Cream recipes: The "Snicker" cocktail shot or shooter recipe

Irish Cream Cocktails: How to make the Snicker recipe with instruction for a great cocktail shot.
The ingredients in this cocktail blend well together.
This shot is about 38 proof and goes down smooth.

Snicker recipe
Ingredients:

• 3/4 oz Frangelico hazelnut liqueur
• 3/4 oz Bailey's Irish cream
• 3/4 oz dark creme de cacao (Potter's Creme de Cacao, Hiram Walker Dark Creme de Cacao, DeKuyper, Bols Dark Crème De Cacao, etc.)
• 3/4 oz cream (light or heavy)

Instructions
Pour the ingredients into a cocktail shaker with ice.
Shake until cold.
Pour the mix into a cold stemmed glass or Rocks glass with ice.

Be sure to visit the other free cocktail recipes.
Visit our sister sites for more great ideas.

Irish cream recipes and Frangelico Hazelnut Liqueur recipes and also a Kahlua recipe. A Baily's and cream recipe to try today.

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